Handmade Forged High-Carbon Chef Knife

$37.99 Regular price $117.99

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Item Specifics:

  • Material: High-carbon Clad Steel
  • Feature: Stocked
  • Feature: Eco-Friendly
  • Type: Knives
  • Model Number: 452311
  • Certification: CE / EU, FDA,EEC,LFGB,SGS,CIQ
  • Blade length: 17 cm
  • Blade width: 10 cm (The widest point)
  • Blade thickness: 4 mm
  • Net weight: 435 g
  • Material: Handmade Forged High-carbon Clad Steel.
  • Handle: Full Tang integrated steel shank + wood + rivet fixing
  • Characteristics: Razor Sharp for easy paper cutting
  • Knife Type: Chef Knives
  • Uses: Kitchen Chef, frozen, Santoku, Cleaver Cutter, Slicing, Filleting, Steak, Uti
  • Food: Turkey, meat, Salmon, Steak, Beef, Bread, Fish, Chicken, Vegetable knife, Fish sashimi, Sushi, Fruit Turkey Beef knife
  • This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of an ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
  • The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife.
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